Bandung's Go-To Syukuran Catering

Whole spit-roasted goat, seasoned with Sundanese rempah, crisp skin and tender meat throughout.

Skewered goat meat grilled over charcoal, served with kecap manis and fresh shallots.

Cone-shaped turmeric rice surrounded by assorted lauk — the classic centrepiece for any syukuran.

Slow-cooked goat in rich coconut and spice broth, ladled generously over steamed rice.

Tangy tamarind vegetable soup with corn, melinjo, and long beans — a Sundanese table staple.

Iced sweet tea infused with lemongrass, brewed fresh for the event.